Recipe by Outta Here
Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time.
Top Review by Bluegrassgirl
Never had a blondie before that I can recall, but these are very tasty and remind me more of a sweet apple bread. They seem to be missing the chewy denseness of brownies that I like so much, but I will make this again as apple bread because I liked the flavor a lot. Thanks for the recipe!!
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1⁄4 cups canola oil
- 3 large eggs
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 cups granny smith apples, peeled and chopped (1 lb)
- 1 cup walnuts, chopped (or 1 cup pecans)
- 3⁄4 cup raisins (or 3/4 cup craisins)
Directions See How It's Made
- Heat oven to 350°F.
- Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
- Mix flour, baking soda, salt and cinnamon in a large bowl.
- Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
- Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
- Spread evenly in prepared pan.
- Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
- Let cool completely on wire rack. Cut into 40 squares.