Granny Smith Brownies (Blondies)

READY IN: 1hr 5mins
Recipe by Outta Here

Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time.

Top Review by Bluegrassgirl

Never had a blondie before that I can recall, but these are very tasty and remind me more of a sweet apple bread. They seem to be missing the chewy denseness of brownies that I like so much, but I will make this again as apple bread because I liked the flavor a lot. Thanks for the recipe!!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
  3. Mix flour, baking soda, salt and cinnamon in a large bowl.
  4. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
  5. Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
  6. Spread evenly in prepared pan.
  7. Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
  8. Let cool completely on wire rack. Cut into 40 squares.

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