Total Time
15mins
Prep 15 mins
Cook 0 mins

Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!

Ingredients Nutrition

Directions

  1. Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
  2. Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
  3. Stir in both cabbages and apples. Cover and chill several hours or overnight.
  4. Best prepared at least 4 hours in advance or overnight for best flavor.

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