Granny Smith Apple Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding
- 118.29 ml orange juice
- 354.88 ml water
- 78.78 ml oil
- 3 eggs
- 2 granny smith apples
directions
- Preheat oven to 350 and grease a Bundt pan with shortening.
- Peel, core, quarter and slice the apples very thinly.
- Set aside.
- Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
- Turn the mixer up to"high" and beat cake batter for another 2 minutes.
- Pour half the batter into the Bundt pan and spread evenly around the bottom.
- Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
- Spread this layer of batter evenly so that it"seals" the apples inside the cake.
- Bake at 350 for 50 minutes.
- Cool on wire rack.
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Reviews
-
Very easy and very good. This cake keeps forever and is great for those who don't like a super sweet cake. Was wonderful without icing. I made it with White Cran Apple Juice instead of Orange juice. The white cran apple juice tastes like granny smith apples so it just inhanced the flavor. I also used pinapple cake mix instead of yellow cake mix, i think it made it less sweet.
Tweaks
-
Very easy and very good. This cake keeps forever and is great for those who don't like a super sweet cake. Was wonderful without icing. I made it with White Cran Apple Juice instead of Orange juice. The white cran apple juice tastes like granny smith apples so it just inhanced the flavor. I also used pinapple cake mix instead of yellow cake mix, i think it made it less sweet.