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    You are in: Home / Recipes / Granny Smith Apple Cake Recipe
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    Granny Smith Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Squiddy10's Note:

    This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very well.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 and grease a Bundt pan with shortening.
    2. 2
      Peel, core, quarter and slice the apples very thinly.
    3. 3
      Set aside.
    4. 4
      Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
    5. 5
      Turn the mixer up to"high" and beat cake batter for another 2 minutes.
    6. 6
      Pour half the batter into the Bundt pan and spread evenly around the bottom.
    7. 7
      Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
    8. 8
      Spread this layer of batter evenly so that it"seals" the apples inside the cake.
    9. 9
      Bake at 350 for 50 minutes.
    10. 10
      Cool on wire rack.

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    Ratings & Reviews:

    • on February 14, 2005


      This cake was excellent and easy to make as well. Had company for dinner and everyone enjoyed it, all went home with the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004


      Very easy and very good. This cake keeps forever and is great for those who don't like a super sweet cake. Was wonderful without icing. I made it with White Cran Apple Juice instead of Orange juice. The white cran apple juice tastes like granny smith apples so it just inhanced the flavor. I also used pinapple cake mix instead of yellow cake mix, i think it made it less sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granny Smith Apple Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.3 g
    Cholesterol 64.5 mg
    Sodium 509.0 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 1.2 g
    Sugars 35.9 g
    Protein 4.3 g

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