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    You are in: Home / Recipes / Granny’s Chocolate Cake Recipe
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    Granny’s Chocolate Cake

    Granny’s Chocolate Cake. Photo by Chef #2257176

    1/1 Photo of Granny’s Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #2257176's Note:

    I just love this cake. It’s ideal for any time of the day with a cup of coffee or tea or even just on it’s own. The delicious chocolate flavor and the yummy roasted pecans are a wining combination. It’s very easy to make as well.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      For the cake:.
    2. 2
      Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
    3. 3
      Melt the butter and add it to the dough with the water and the eggs.
    4. 4
      Mix the batter until light and creamy.
    5. 5
      Pour into a pre-greased and floured baking tray.
    6. 6
      Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
    7. 7
      For the glaze:.
    8. 8
      Melt white chocolate in warm milk (on the stove).
    9. 9
      Add cocoa powder, sugar and butter.
    10. 10
      Pour over the cake ONLY when the cake is COLD.
    11. 11
      Sprinkle nuts.

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    Ratings & Reviews:

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    Nutritional Facts for Granny’s Chocolate Cake

    Serving Size: 1 (2313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6671.2
     
    Calories from Fat 1768
    26%
    Total Fat 196.4 g
    302%
    Saturated Fat 119.4 g
    597%
    Cholesterol 832.4 mg
    277%
    Sodium 3508.6 mg
    146%
    Total Carbohydrate 1211.6 g
    403%
    Dietary Fiber 22.9 g
    91%
    Sugars 956.8 g
    3827%
    Protein 68.3 g
    136%

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