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1/1 Photo of Granny Neel's Company Cornbread
Granny Neal is my culinary hero. Her grandaughter and I have been friends for many years. Granny Neal was a caterer in a very rural part of SW Virginia. She has written several cookbooks which are the backbone of my collection. This cornbread is particularly good when prepared in a cast iron skillet but is also yummy when made in a standard baking pan. I like this recipe because I never have buttermilk in the house but I frequently have sour cream.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6