Prep 15 mins
Cook 15 mins
Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah
- 118.29 ml butter
- 236.59 ml sugar
- 1 egg
- 59.14 ml molasses
- 4.92 ml vanilla
- 473.18 ml flour
- 9.85 ml baking soda
- 9.85 ml ginger
- 9.85 ml cinnamon
- 4.92 ml clove
- 1.23 ml salt
- Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
- Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
- For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.
Just like grandmama's except easier. Thank you!
WOW!!!! This is the most AMAZING recipe!! By far the best molasses cookies I have had in my entire life! Thanks for a great recipee Deb!
Five stars! These are the perfect cookies, perfect shape, texture, taste. I used Full flavor molasses and only made a half batch. I did the first tray for 8 minutes and the second for 10, I think I prefer the softer batch but I like both. It actually made the amount of cookies it says it makes too.