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    You are in: Home / Recipes / Granny Lil's Spinach Salad Recipe
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    Granny Lil's Spinach Salad

    Granny Lil's Spinach Salad. Photo by NcMysteryShopper

    1/2 Photos of Granny Lil's Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    ~Nimz~'s Note:

    This is a wonderful and simple salad. We love it. The dressing is great.

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    Units: US | Metric



    1. 1
      Dressing: Mix all ingredients well and refrigerate for 1 hour.
    2. 2
      Salad: Wash and pat dry the spinach, put between paper towels, place in plastic bag and refrigerate Toss spinach with remaining ingredients, adding the mushrooms to taste and the dressing just before serving.

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    Ratings & Reviews:

    • on April 19, 2010


      A very pretty and delicious salad. This would be perfect to serve to dinner guests. I liked the sweet/sour taste of the dressing, and the bright red color added a festive touch to the salad. I also liked that the dressing had no added fat (although the salad ingredients have plenty). I could see using this dressing on plain greens as well for a low-fat salad. The only change I made was to leave out the sunflower seeds.

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    • on June 30, 2006


      Didn't care for the dressing at all, but the salad itself was great. I'll make this salad again and again, and people can put whatever dressing they like from the fridge. I liked it a lot with ranch.

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    • on February 02, 2006


      We really loved this salad! The ingredients are perfect together. I used pine nuts instead of sunflower seeds but made no other adjustments! The salad dressing is fabulous! This has become our favorite spinach salad! Excellent recipe! Beautiful Salad! Thanks!!!

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    Read All Reviews (6)


    Nutritional Facts for Granny Lil's Spinach Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.3
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 16.7 g
    Cholesterol 174.2 mg
    Sodium 972.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 6.1 g
    Sugars 19.7 g
    Protein 27.8 g

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