Fantastic rolls!!! I scaled this back to make 1/4 of the recipe (12 rolls). I made 2 rolls right after making the dough, I just let it rise for about an hour. I rolled two nickel size balls of dough (for each roll) and dipped them in the butter and then put them into a muffin pan. It was so easy to separate and butter. Perfect taste and texture and top all that off, they are so easy to make. Thanks for sharing such a fun recipe. Looking forward to enjoying more rolls with dinner in the next couple of days. Made for Spring PAC 2012.
Interesting recipe. I've never made refrigerator rolls before. I used my KitchenAid stand mixer with the dough hook to mix this up - it took less than 10 minutes easily, with no kneading. Placed into a bowl, covered with a damp towel, and into the fridge. About 6 hours later I pulled it out, punched it down, and pulled off about 9 golf ball sized pieces to let rise for dinner tonight. They turned out very soft but definitely not doughy, with a really lovely taste. Super easy recipe, takes almost no time, and I'm looking forward to fresh rolls for the next few days! Made for PAC Spring '11.