Granny Is Licking Her Chops

READY IN: 25mins
Recipe by Mille®

These little treasures can also be done on an outdoor grill -- cooking time is about the same.

Top Review by Bogey'sMom

Oh my goodness, what a nice surprise this was. I actually made it because it sounded so odd, but boy was it good. I would recommend slicing a few extra apples on top, because the combo of a bite of pork with the apple and chutney and cheese is unbelievably good, so I got mad when I didn't have enough apple. Definitely a repeater in my house.

Ingredients Nutrition

Directions

  1. Pre-heat the broiler to high.
  2. Broil the chops for 4 minutes on both sides.
  3. Spread one side of the chop with chutney, top with sliced apple and broil for a further 2 minutes.
  4. Sprinkle with cheese and return to the broiler for a further 4-5 minutes or until the cheese has melted and is golden brown and bubbly.
  5. Serve with salad and new potatoes.

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