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Showing 1-3 of 3
on June 03, 2003
Oh my goodness, what a nice surprise this was. I actually made it because it sounded so odd, but boy was it good. I would recommend slicing a few extra apples on top, because the combo of a bite of pork with the apple and chutney and cheese is unbelievably good, so I got mad when I didn't have enough apple. Definitely a repeater in my house.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2012
on October 11, 2004
The combination of flavors of chutney, apples & cheese was excellent. I doubled everything except the apples & found it was still enough to go around. I wasn't sure whether to broil on the top or 2nd rack position. I chose the 2nd & found it was taking much longer than 4 minutes per side, so moved the tray up one position to finish. My chops were a bit tough, but I don't know if that was the meat itself or the preparation. I don't usually broil pork chops, so I'm just not sure. But the flavor of the topping is just wonderful & I will be trying this one again. I served it with Silent Cricket's "Tony Roma's Maple Sweet Potatoes" & Country Lady's Pan Roasted Asparagus for an enjoyable meal. Thanks, Miller!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (318 g)
Servings Per Recipe: 2
The following items or measurements are not included: