Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Granny Glen's Scotch Broth Recipe
    Lost? Site Map

    Granny Glen's Scotch Broth

    Granny Glen's Scotch Broth. Photo by breezermom

    1/1 Photo of Granny Glen's Scotch Broth

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Pesto lover's Note:

    From The Daily Telegraph (

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the water and lamb in a large stock pot. Bring to a boil and cook over medium heat, skimming foam and fat from the top.
    2. 2
      In a small skillet, saute the onion and leek in the oil until softened. Add to soup. Season with salt and pepper, to taste, and simmer on med-low heat for 30 minutes.
    3. 3
      Add barley, stir, cover and simmer for 30 minutes.
    4. 4
      Add all other ingredients, except parsley. Simmer for 20 minutes or until vegetables are tender.
    5. 5
      If you used meat with bones, take meat out, remove meat from bones and return meat to soup. Discard bones.
    6. 6
      Garnish with parsley and serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on August 24, 2012


      This is a yummy vegetable soup, but why is it called Scotch broth? It is full of veggies and bits of lamb! I kept thinking that all the veggies were going to release lots of liquid and make it more "brothy", but that didn't happen. However, I have no complaints. The calorie content is wonderful, and lots of wonderful veggies. I made as posted, but will need to try more seasoning than just thyme leaves and parsley. This is a nice hearty and filling soup. Thanks for sharing! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lamb/Sheep Recipes


    Nutritional Facts for Granny Glen's Scotch Broth

    Serving Size: 1 (389 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.1 g
    Cholesterol 40.0 mg
    Sodium 86.0 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.4 g
    Sugars 3.5 g
    Protein 12.7 g

    The following items or measurements are not included:

    savoy cabbage

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes