- Most Helpful
- Highest Rating
Yummy! We loved these especially with the relish and onions. Gave a nice little crunch to the filling. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.
I loved the new onion flavor to this recipe, but the salt was WAY to powerful. I added more mayo and relish to attempt a cover up. Perhaps, next time I try it I will only add a quarter or less to taste. Thank you for the ideas!
These are great.
Yumm! I had never had pickle relish or onions in my deviled eggs and these are good!! I did just 1/4 tsp salt and pepper and 2 tsp pickle relish. I garnished with green onions instead of putting them in the mix. I love all the cherished Grandma recipes on Zaar!!!!! Thanks for posting!!!
This is just like my Mom's deviled eggs, too. The only thing she did different was that she added a little sugar to it. I'm glad I found this recipe. Thanks.
One of my very favorite recipes for deviled eggs. Thanks for sharing your Granny's recipe with us.
Oh, thank you so much Big Cheese! This is EXACTLY the recipe I've been searching for! I think this was my Mom's recipe too that she never wrote down...So simple, yet this exact combination of flavors makes these deviled eggs the BEST, in my opinion! So glad you posted it! YUM!