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1/3 Photos of Granny Elda's Deviled Eggs
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.
Units: US | Metric
Serving Size: 1 (631 g)
Servings Per Recipe: 1