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    You are in: Home / Recipes / Granny Elda's Deviled Eggs Recipe
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    Granny Elda's Deviled Eggs

    Granny Elda's Deviled Eggs. Photo by lazyme

    1/3 Photos of Granny Elda's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Big Cheese's Note:

    I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

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    Ingredients:

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
    2. 2
      Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
    3. 3
      Refrigerate until ready to serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 04, 2014

      55

      Yummy! We loved these especially with the relish and onions. Gave a nice little crunch to the filling. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      25

      I loved the new onion flavor to this recipe, but the salt was WAY to powerful. I added more mayo and relish to attempt a cover up. Perhaps, next time I try it I will only add a quarter or less to taste. Thank you for the ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      These are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Granny Elda's Deviled Eggs

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 27
    62%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.7 mg
    31%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

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