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    You are in: Home / Recipes / Granny Doria's Rhubarb Pie Recipe
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    Granny Doria's Rhubarb Pie

    Average Rating:

     2 Total Reviews

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    • on October 01, 2007

      The flavor is heavenly. The addition of the orange zest is brilliant. This is undoubtedly the best rhubarb pie I ever have made. Thanks so much! for posting it.

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    • on June 21, 2006

      We love rhubarb and while I have a good many recipes we love I am always looking to be adding more. I was going through the recipes for a recipe that had a sprinkling on the bottom crust as yours does, this worked so well that I will be using this on all my fruit pies! What a wonderful idea! I used four cups of rhubarb which is the amount that seems to be the perfect for my pans and with the rain having made for wonderfully extra juicy stalks I did add extra flour to thicken. The pie was absolutely delicious and can't wait to be serving this to my summer guests. Thank you for a great recipe that had already been added to my 'rhubarb collection'

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    Nutritional Facts for Granny Doria's Rhubarb Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 159
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 50.3 mg
    16%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.5 g
    142%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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