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    You are in: Home / Recipes / Granny Doria's Rhubarb Pie Recipe
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    Granny Doria's Rhubarb Pie

    Granny Doria's Rhubarb Pie. Photo by BarbryT

    1/1 Photo of Granny Doria's Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Nancarino's Note:

    This pie was handed down from my boyfriend's grandma.

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    Serves: 8



    Units: US | Metric


    1. 1
      Beat first 6 ingredients until smooth.
    2. 2
      Add rhubarb to the mixture.
    3. 3
      Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.
    4. 4
      Add rhubarb mixture to the pie crust.
    5. 5
      Make lattice strips with the 2nd pie crust.
    6. 6
      Top with lattice.
    7. 7
      Bake at 450 degrees for 10 minute then bake at 350 for about 30 minutes.

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    Ratings & Reviews:

    • on October 01, 2007


      The flavor is heavenly. The addition of the orange zest is brilliant. This is undoubtedly the best rhubarb pie I ever have made. Thanks so much! for posting it.

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    • on June 21, 2006


      We love rhubarb and while I have a good many recipes we love I am always looking to be adding more. I was going through the recipes for a recipe that had a sprinkling on the bottom crust as yours does, this worked so well that I will be using this on all my fruit pies! What a wonderful idea! I used four cups of rhubarb which is the amount that seems to be the perfect for my pans and with the rain having made for wonderfully extra juicy stalks I did add extra flour to thicken. The pie was absolutely delicious and can't wait to be serving this to my summer guests. Thank you for a great recipe that had already been added to my 'rhubarb collection'

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granny Doria's Rhubarb Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 5.0 g
    Cholesterol 50.3 mg
    Sodium 286.1 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 2.6 g
    Sugars 35.5 g
    Protein 5.0 g

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