Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Granny Cake Recipe
    Lost? Site Map

    Granny Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hoosier Margie's Note:

    Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
    2. 2
      Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
    3. 3
      Sprinkle desired amount of brown sugar and nuts on cake.
    4. 4
      Make a light layer.
    5. 5
      Bake 40 minutes at 350 degrees.
    6. 6
      About 5-10 minutes before cake is done prepare topping.
    7. 7
      Melt butter and mix with other ingredients.
    8. 8
      Pour over cake as soon as it comes out of oven.
    9. 9
    10. 10
      Store in pan.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 29, 2007


      Just like my recipe, except I just dump it all together and stir it up with a wooden spoon. I also cook it at 325 for 40 minutes. A family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2014


      Made this while we are snowed in and I was looking for something to make that I had all the ingredients for. Only had chunk pineapple so I put it in my ninja. This was super easy and turned out delicious! My kids loved it too. I will keep pineapple on hand now too, as I always have all of the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      Had this same recipe with a slight variation on the topping i thought i'd share. 1 c milnot, 1/2 stick butter, 1/2 c sugar, and 1 tsp vanilla. Bring to a rolling boil for 1 minute then pour over cooled cake in the cake pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Granny Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 39.0 mg
    Sodium 271.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.6 g
    Sugars 21.3 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites