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    You are in: Home / Recipes / Granny Cake Recipe
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    Granny Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hoosier Margie's Note:

    Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
    2. 2
      Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
    3. 3
      Sprinkle desired amount of brown sugar and nuts on cake.
    4. 4
      Make a light layer.
    5. 5
      Bake 40 minutes at 350 degrees.
    6. 6
      About 5-10 minutes before cake is done prepare topping.
    7. 7
      Melt butter and mix with other ingredients.
    8. 8
      Pour over cake as soon as it comes out of oven.
    9. 9
      Cool.
    10. 10
      Store in pan.

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    Ratings & Reviews:

    • on August 29, 2007

      55

      Just like my recipe, except I just dump it all together and stir it up with a wooden spoon. I also cook it at 325 for 40 minutes. A family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2014

      55

      Made this while we are snowed in and I was looking for something to make that I had all the ingredients for. Only had chunk pineapple so I put it in my ninja. This was super easy and turned out delicious! My kids loved it too. I will keep pineapple on hand now too, as I always have all of the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Had this same recipe with a slight variation on the topping i thought i'd share. 1 c milnot, 1/2 stick butter, 1/2 c sugar, and 1 tsp vanilla. Bring to a rolling boil for 1 minute then pour over cooled cake in the cake pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Granny Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 57
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 39.0 mg
    13%
    Sodium 271.4 mg
    11%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.3 g
    85%
    Protein 2.8 g
    5%

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