Total Time
55mins
Prep 15 mins
Cook 40 mins

Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.

Ingredients Nutrition

Directions

  1. Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
  2. Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
  3. Sprinkle desired amount of brown sugar and nuts on cake.
  4. Make a light layer.
  5. Bake 40 minutes at 350 degrees.
  6. About 5-10 minutes before cake is done prepare topping.
  7. Melt butter and mix with other ingredients.
  8. Pour over cake as soon as it comes out of oven.
  9. Cool.
  10. Store in pan.
Most Helpful

5 5

Just like my recipe, except I just dump it all together and stir it up with a wooden spoon. I also cook it at 325 for 40 minutes. A family favorite!

5 5

Made this while we are snowed in and I was looking for something to make that I had all the ingredients for. Only had chunk pineapple so I put it in my ninja. This was super easy and turned out delicious! My kids loved it too. I will keep pineapple on hand now too, as I always have all of the other ingredients.

5 5

Had this same recipe with a slight variation on the topping i thought i'd share. 1 c milnot, 1/2 stick butter, 1/2 c sugar, and 1 tsp vanilla. Bring to a rolling boil for 1 minute then pour over cooled cake in the cake pan.