Granny Cake
photo by Aunt Paula
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 12-14
ingredients
- 2 cups flour
- 1 cup sugar
- 1⁄2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 16 ounces crushed pineapple
- 1⁄2 cup brown sugar
- 1 cup nuts
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup evaporated milk
- 2 teaspoons vanilla
directions
- Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
- Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
- Bake at 350 degrees for 35 to 40 minutes.
- Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.
Reviews
-
OH my sweet goodness....how moist and wonderful....only thing we added was vanilla bean ice cream one night, and whipped cream the next. Strictly testing of course! Right! My first bite brought immediately to mind, Pineapple Upside Down Cake. And how much easier. This is a "pick-at-it-cake", I pick at it everytime I go by it.
-
Like the others, this came out amazing! Hubby didn't know what to think at first, until he took a bite of it and said it was the best cake ever! The only thing that confused me about the recipe was if I was to use 1 cup of pineapple WITH the juice or without the juice. My batter mixture seemed a bit dry to I put most of the pineapple juice in it, and it turned out wonderful. My suggestion is to add most of the pineapple juice as well as the pineapple. I followed this recipe as it was and it turned out fabulous! Thanks for sharing this recipe as it is easy and quite delicious!
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RECIPE SUBMITTED BY
Bobtail
United States