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    You are in: Home / Recipes / Granny Betty's Apple Salad Recipe
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    Granny Betty's Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ttreber's Note:

    This is from the late Granny Betty, lover of mayonaisse and crossword puzzles. When I first had a holiday meal with my husband's family this was called, "The apple salad." I thought it would be a waldorf, but it is more like a refreshing dessert salad. It is a must have at every holiday dinner. We have an apple peeler/ corer from the fair just for making this salad.

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    Units: US | Metric


    1. 1
      Peel and core apples and place in a bowl.
    2. 2
      Add the crushed pineapple and juices immediately so apples don't brown.
    3. 3
      Cut the cherries in half and add to salad.
    4. 4
      Mix in the mayonaisse and refrigerate until ready to serve.

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    Ratings & Reviews:

    • on April 06, 2009


      GREAT TASTING FRUIT SALAD, & I didn't even mind peeling the apples! Also liked the ABSENCE of any nuts in this particular salad! The recipe didn't indicate that the apples should be sliced, but that's a given in a salad like this, so . . . Another time, though, I think I'll leave the apples unpeeled & go on from there! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Granny Betty's Apple Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 89.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 1.5 mg
    Sodium 43.0 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.3 g
    Sugars 14.5 g
    Protein 0.3 g

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    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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