Grannies Overnight Swiss Chicken
- Ready In:
- 8hrs 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 skinless chicken breasts
- 1 large egg, beaten
- 118.29 ml breadcrumbs
- 59.14 ml cooking oil
- 22.18 ml cornstarch
- 2.46 ml salt
- 1.23 ml pepper
- 295.73 ml milk
- 177.44 ml swiss cheese, shredded
- 118.29 ml white wine
directions
- Place chicken between 2 pieces of waxed paper. Pound out to 1/4-inch thickness. Dip into egg, then bread crumbs.
- In skillet, heat two tablespoons of oil. Brown chicken 3 minutes on a side, adding remaining oil as needed.
- Mix cornstarch with small amount of milk until smooth, add to remaining milk. In a sauce pan, heat corn starch and milk mixture until bubbly and thickened. Remove from heat, stir in wine and cheese. Pour 1/2 of the sauce in the bottom of a 13x9 inch dish. Add chicken before topping with remaining sauce.
- Cover and chill several hours or overnight. Bake covered in 350° oven until heated thoroughly, about 45 minutes. Serves 4.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>photographer,writer</p>