Grannies Overnight Swiss Chicken

Be the first to review
READY IN: 8hrs 45mins
Recipe by wjorma

Only a Grannie knows this timesaving dish will please the family on a hectic day. Serve with a favorite vegetable or plain rice and you have a nice meal .

Ingredients Nutrition


  1. Place chicken between 2 pieces of waxed paper. Pound out to 1/4-inch thickness. Dip into egg, then bread crumbs.
  2. In skillet, heat two tablespoons of oil. Brown chicken 3 minutes on a side, adding remaining oil as needed.
  3. Mix cornstarch with small amount of milk until smooth, add to remaining milk. In a sauce pan, heat corn starch and milk mixture until bubbly and thickened. Remove from heat, stir in wine and cheese. Pour 1/2 of the sauce in the bottom of a 13x9 inch dish. Add chicken before topping with remaining sauce.
  4. Cover and chill several hours or overnight. Bake covered in 350° oven until heated thoroughly, about 45 minutes. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a