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    You are in: Home / Recipes / Grannies Oatmeal-Ricotta Bar Cookies Recipe
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    Grannies Oatmeal-Ricotta Bar Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2010

      Love this recipe! My husband even asked me to make a big batch to take on our trip. I made one batch with some tropical fruit trail mix that I had on hand. We love that too. Thanks for sharing this.

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    • on April 19, 2010

      Great recipe! I pack a piece in my daughter's lunch pack vs giving her one of those storebought granola bars. Her friends always ask her to share! I've made it with about 2 T peanut butter or ripe banana and it's also great!

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    • on February 28, 2010

      This is a great recipe! Versatile, hearty, and the perfect on the go snack. We cut out half of the sugar, but we don't like things too sweet! It is excellent as a base, you can add almost anything to it and it still tastes great! Thanks for posting it.

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    • on April 05, 2009

      This was amazing. I tweaked a few things since the hubs is a body builder but this great for an after workout snack. I did half wheat flour half white, added cinnamon (1 TBS +), nixed the chocolate chips and just used 2 cups of raisins, for the ricotta i used about 75% fat-free and 25% part skim and finally i used splenda for all the sugar (white and brown). I can't wait to experiment with peanutbutter, pumpkin and bananas. Great base thanks a bunch!

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    Nutritional Facts for Grannies Oatmeal-Ricotta Bar Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 65
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 29.3 mg
    9%
    Sodium 144.0 mg
    6%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.6 g
    66%
    Protein 3.5 g
    7%

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