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Love this recipe! My husband even asked me to make a big batch to take on our trip. I made one batch with some tropical fruit trail mix that I had on hand. We love that too. Thanks for sharing this.
Great recipe! I pack a piece in my daughter's lunch pack vs giving her one of those storebought granola bars. Her friends always ask her to share! I've made it with about 2 T peanut butter or ripe banana and it's also great!
This is a great recipe! Versatile, hearty, and the perfect on the go snack. We cut out half of the sugar, but we don't like things too sweet! It is excellent as a base, you can add almost anything to it and it still tastes great! Thanks for posting it.
This was amazing. I tweaked a few things since the hubs is a body builder but this great for an after workout snack. I did half wheat flour half white, added cinnamon (1 TBS +), nixed the chocolate chips and just used 2 cups of raisins, for the ricotta i used about 75% fat-free and 25% part skim and finally i used splenda for all the sugar (white and brown). I can't wait to experiment with peanutbutter, pumpkin and bananas. Great base thanks a bunch!