Grannies Chocolate Chip Ginger Nuts

Total Time
30mins
Prep 10 mins
Cook 20 mins

Got to try them!!! Everybody loves them!

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees celsius, 350 degrees farenhiet or gas mark 4.
  2. Begin by sifting the self raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl.
  3. Then, using your fingertips, rub in the butter until the mixture resembles breadcrums and next stir in the sugar and chopped chocolate.
  4. Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands.
  5. After that, divide the mixture into 16, and roll each portion into a ball.
  6. Place on a lined baking sheet, very well spread out as they will spread out when cooking, flatten each ball slightly, then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy.
  7. Cool on a baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely.
  8. Then enjoy!

Reviews

(2)
Most Helpful

This is Delia Smith's recipe from her website... can't go wrong with them though..

Aaliyah's&Aaron'sMum February 18, 2007

Fantastic, I recived the compliment of "Best cookies i've ever tasted" and i think thats pretty good.

Merryn August 27, 2002

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