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    You are in: Home / Recipes / Granmaw Betty's Cream Cheese Sugar Cake Recipe
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    Granmaw Betty's Cream Cheese Sugar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    peg_lyn's Note:

    Another NC Piedmont favorite is the Moravian Sugar Cake. This recipe is a slight twist to this traditional delicacy. I got the recipe from my friend's Granmaw Betty who lives in Stokes County, NC. It is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread one can of rolls in an ungreased 9x13 pan.
    2. 2
      Beat together cream cheese, sugar, vanilla and lemon juice.
    3. 3
      Mix together brown sugar and cinnamon then reserve.
    4. 4
      Spread this mixture over dough in the pan.
    5. 5
      Spread the other can of rolls over the cheese mixture.
    6. 6
      Pour the melted butter over the tops of the rolls.
    7. 7
      Sprinkle with lots of brown sugar and cinnamon.
    8. 8
      Bake at 350* for 30 minutes.

    Ratings & Reviews:

    • on November 02, 2009

      55

      Being from the piedmont area of NC I grew up on sugar cake. This is a delicious new twist on an old favorite when adding the cream cheese filling. The best part is the recipe is quick, easy and boy is it good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      I found this gem when I needed a quick coffee cake. I made it for a work thing and it was the hit of the breakfast. Quick, easy, and delicious! This one's a keeper--Thanks Peg!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granmaw Betty's Cream Cheese Sugar Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 120
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 48.1 mg
    16%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.4 g
    121%
    Protein 4.1 g
    8%

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