Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Ingredients Nutrition


  1. Boil together water, bones, celery, onion and salt& pepper for 20 minutes.
  2. After 20 minutes take out the bones and add the rice, boulion cubes and George Washington Seasoning.
  3. Reduce the heat to med.
  4. Cook the shells and egg noodles in separate pans.
  5. Rinse off and add to the pot.
  6. Put crushed tomatoes and juice into the pot.
  7. Cook till noodles are soft.

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