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    You are in: Home / Recipes / Granmama's Uncooked (No Bake, No Cook) Fruitcake Recipe
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    Granmama's Uncooked (No Bake, No Cook) Fruitcake

    Granmama's Uncooked (No Bake, No Cook) Fruitcake. Photo by michelles3boys

    1/2 Photos of Granmama's Uncooked (No Bake, No Cook) Fruitcake

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Chef #309348's Note:

    Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Crush the graham crackers into fine crumbs.
    2. 2
      Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
    3. 3
      Chop the nuts; drain and cut cherries in half (if they are whole).
    4. 4
      Melt marshmallows in milk.
    5. 5
      Mix all ingredients together.
    6. 6
      Pack into regular sized loaf pan.
    7. 7
      Refrigerated overnight and cut with a hot knife.
    8. 8
      Coconut is an optional ingredient.
    9. 9
      Cook time is refrigeration time.

    Ratings & Reviews:

    • on December 19, 2012

      55

      Icebox (no bake) fruitcake is the only kind of fruitcake I like. This recipe is great! I used half the amount of raisins called for, and added about 1 cup of coconut. I didn't bother plumping the raisins, as I didn't see the need. The dough is sticky to work with, but after pressing it in a loaf pan and chilling it, it's not as bad. I lined my loaf pan with parchment paper so I could remove the cake easier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      I , personally HATE fruitcake. This is absolutely Fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granmama's Uncooked (No Bake, No Cook) Fruitcake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 625.0
     
    Calories from Fat 187
    29%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.9 mg
    3%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 108.3 g
    36%
    Dietary Fiber 5.5 g
    22%
    Sugars 77.0 g
    308%
    Protein 8.6 g
    17%

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