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    You are in: Home / Recipes / Granite Steps Country Coffee Cake Recipe
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    Granite Steps Country Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sholman77's Note:

    From Food Network.

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    Ingredients:

    Serves: 9

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease 9 inch square baking dish.
    3. 3
      In small bowl combine brown sugar and cinnamon.
    4. 4
      Separate biscuit dough into 10 biscuits and cut each into quarters.
    5. 5
      Dip each piece in melteed butter and coat with brown sugar mixture.
    6. 6
      Arrange in a single layer in a baking dish.
    7. 7
      Sprinkle with half the oats.
    8. 8
      Combine the blueberries and sugar in a bowl and toss to coat.
    9. 9
      Spoon over biscuits.
    10. 10
      Sprinkle remaining oats on top.
    11. 11
      Drizzle remaining butter over top.
    12. 12
      Bake for 20 minutes or until cake is golden brown and center is done.
    13. 13
      Cool for 20 minutes.
    14. 14
      Serve warm.

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    Nutritional Facts for Granite Steps Country Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 27.1 mg
    9%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.4 g
    101%
    Protein 4.3 g
    8%

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