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    You are in: Home / Recipes / Grands Tuna Melts Recipe
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    Grands Tuna Melts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shock55's Note:

    Found this recipe on Pillsbury website. You can make it with hamburger or tuna. Either way it's delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (5 ounce) cans tuna in water, well drained or 10 ounces ground beef, browned
    • 1/3 cup mushroom, chopped
    • 1/3 cup mayonnaise
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 (16 1/3 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease cookie sheet. In medium bowl, combine tuna or browned ground beef, mushroom, mayonnaise, salt and pepper and mix well.
    2. 2
      Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5" rounds. Spoon tuna or ground beef mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5" rounds. Place over filling. Press edges to seal.
    3. 3
      Bake for 15 to 20 minutes or until golden brown. Serve with sour cream, tomato and lettuce.

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    Nutritional Facts for Grands Tuna Melts

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 111
    25%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 36.3 mg
    12%
    Sodium 1521.7 mg
    63%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.5 g
    34%
    Protein 25.1 g
    50%

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