Grands!® Thai Chicken Calzones

READY IN: 40mins
Recipe by PumpKIM

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich. Sounds good! Will need to try...

Top Review by ChefDarlingNikki

Pumpkin, this was a great recipe. Thanks for posting. I was worried that the filling would get mushy for leftovers, but they were fine the next day.

Ingredients Nutrition

  • 2 cups finely chopped cooked chicken
  • 1 12 cups coleslaw mix
  • 12 cup finely chopped red bell pepper
  • 13 cup thai peanut sauce
  • 3 medium green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 (17 1/3 ounce) can refrigerated biscuits

Directions

  1. Heat oven to 375°F In medium bowl, mix all ingredients except biscuits.
  2. Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  3. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a