Grands!® Thai Chicken Calzones

Total Time
40mins
Prep 10 mins
Cook 30 mins

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich. Sounds good! Will need to try...

Ingredients Nutrition

  • 2 cups finely chopped cooked chicken
  • 1 12 cups coleslaw mix
  • 12 cup finely chopped red bell pepper
  • 13 cup thai peanut sauce
  • 3 medium green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 (17 1/3 ounce) can refrigerated biscuits

Directions

  1. Heat oven to 375°F In medium bowl, mix all ingredients except biscuits.
  2. Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  3. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.

Reviews

(2)
Most Helpful

Pumpkin, this was a great recipe. Thanks for posting. I was worried that the filling would get mushy for leftovers, but they were fine the next day.

ChefDarlingNikki March 10, 2010

DH and I were split on the outcome of this recipe. I thought it was going to be a quick fix, but unless you've already cooked and chopped your chicken, add another 20 minutes or so on to the cook time. Also, we don't like peanut sauce, so I subbed in a thai ginger sauce instead and added some red chile paste for some heat. Glad I did otherwise I'm afraid it would have been a little bland. Still, tasty little handheld dinner and I think they might freeze well to. We will make again with above adjustments...thanks for posting PumpKim!

MrsKnox2016 July 26, 2008

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