Grands! Pepperoni Pizza Bake

Total Time
Prep 10 mins
Cook 25 mins

Straight from Pillsbury's website! Quick and easy for dinner when you're tired after work.

Ingredients Nutrition

  • 462.09 g can Pillsbury Grands refrigerated buttermilk biscuits
  • 226.79 g can pizza sauce
  • 473.18 ml shredded mozzarella cheese (8 oz.)
  • 16 slice pepperoni (1-1/2-inch)


  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in greased 8" square (2 qt.) glass baking dish.
  3. Top with pepperoni and remaining 1 cup cheese.
  4. Bake at 375 22-28 minutes or until golden brown and bubbly.
Most Helpful

Delicious! I used a 9" round metal cake pan since my 8x8 was otherwise occupied. Also used a combo of mozzarella and jack cheeses and cut the pepperonis into quarters so they would distribute better when pulling apart the baked biscuits. Thanks for sharing!

flower7 February 16, 2012

My 3 three boys gave this one a thumbs up. I thought this was easy and quick. I used a can of store brand butter-flavor biscuits and spaghetti sauce as this is what I had on hand. Worked out great. Thanks!

flygirlreese July 01, 2009

Loved it! We doubled the recipe b/c we have a big family and it was devoured!

Joellen1972 August 12, 2013