Grands! Pepperoni Pizza Bake

READY IN: 35mins
Recipe by PENNY

Straight from Pillsbury's website! Quick and easy for dinner when you're tired after work.

Top Review by flower7

Delicious! I used a 9" round metal cake pan since my 8x8 was otherwise occupied. Also used a combo of mozzarella and jack cheeses and cut the pepperonis into quarters so they would distribute better when pulling apart the baked biscuits. Thanks for sharing!

Ingredients Nutrition

  • 462.09 g can Pillsbury Grands refrigerated buttermilk biscuits
  • 226.79 g can pizza sauce
  • 473.18 ml shredded mozzarella cheese (8 oz.)
  • 16 slice pepperoni (1-1/2-inch)

Directions

  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in greased 8" square (2 qt.) glass baking dish.
  3. Top with pepperoni and remaining 1 cup cheese.
  4. Bake at 375 22-28 minutes or until golden brown and bubbly.

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