Recipe by *PENNY*
Straight from Pillsbury's website! Quick and easy for dinner when you're tired after work.
Top Review by flower7
Delicious! I used a 9" round metal cake pan since my 8x8 was otherwise occupied. Also used a combo of mozzarella and jack cheeses and cut the pepperonis into quarters so they would distribute better when pulling apart the baked biscuits. Thanks for sharing!
- 462.09 g can Pillsbury Grands refrigerated buttermilk biscuits
- 226.79 g can pizza sauce
- 473.18 ml shredded mozzarella cheese (8 oz.)
- 16 slice pepperoni (1-1/2-inch)