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    You are in: Home / Recipes / Grands! Pepperoni Pizza Bake Recipe
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    Grands! Pepperoni Pizza Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2012

      Delicious! I used a 9" round metal cake pan since my 8x8 was otherwise occupied. Also used a combo of mozzarella and jack cheeses and cut the pepperonis into quarters so they would distribute better when pulling apart the baked biscuits. Thanks for sharing!

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    • on July 01, 2009

      My 3 three boys gave this one a thumbs up. I thought this was easy and quick. I used a can of store brand butter-flavor biscuits and spaghetti sauce as this is what I had on hand. Worked out great. Thanks!

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    • on August 12, 2013

      Loved it! We doubled the recipe b/c we have a big family and it was devoured!

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    • on February 10, 2014

      Fast, Easy and Good... Although I would love to try to make this with home made dough as I usually have all of the pizza fixings in the pantry and refrigerator and make standard dough balls for crust and freeze them but don't know if that would work... As normally don't keep a rolls of Grands dough in stock... I will try and get back with you...

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    • on May 03, 2010

    • on February 14, 2009

      This was delicious even though I assembled it incorrectly (oops). First, I browned and drained 8-oz of ground hot sausage. Then I cooked some onions and bell peppers. I dumped this mixture into my casserole dish along with some cut-up pepperoni and pepperoncini. On top of the meat mixture, I put the sauce mixed biscuit pieces. I sprinkled with Italian Seasoning, Garlic Powder, crushed Oregano, and Pepper. THEN I added Parmesan and mozzarella cheeses. Doing it this way meant we had to leave it in the oven about 10mins longer (I checked after the original baking time and the biscuits in the middle were still tacky).

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    Nutritional Facts for Grands! Pepperoni Pizza Bake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 195
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 36.2 mg
    12%
    Sodium 1172.3 mg
    48%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.8 g
    31%
    Protein 14.9 g
    29%

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