Grands! Monkey Bread

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Ready In:
1hr 10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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Reviews

  1. Made this today to take and bake at work adding about 1/4-1/2 t of Chinese Five Spice just because I like the flavor. When I took it out of the oven after 27 minutes it looked done on top but it was gooey in the middle . Flavor was good and I plan to try it again and bake longer. Hopefully I will be able to come back and give it a 5 star rating.
     
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RECIPE SUBMITTED BY

I’m a flaky, seamless dough sheet that makes delicious recipes even easier. Spending time with creative cooks to help them make something special out of a few simple ingredients is what I love to do. There are so many great recipes to be made, and so little time! Some favorite foods: <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/mummy_dogs.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_mummy_08">Mummy Dogs</a> <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/tartlets.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_tartlets_08">Bacon Cheese Tartlets</a> <a href="http://www.pillsbury.com/products/rolls/refrigerated/crescents/tree.aspx?WT.mc_id=paid_bannerad_recipezaar_cresc_tree_08">Holiday Appetizer Tree</a>
 
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