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This recipe needs work. I don't think it was properly tested. I've made these mini chicken pot pies several times in the past but this recipe was off. There is too much filling for the 8 biscuits and the grands are too big to cook properly. I ended up using two cans of 8 biscuits and adjusted the baking time to 26 minutes and some were still doughy in the middle. I looked back into my reviews and found that the regular 7.5 ounce cans of biscuits (12 in a pack) work much better.

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lolablitz November 05, 2013

I just finished my mini chicken pot pies they came out beautifull pop out of the muffin pan like muffins . Thanks they're delisious.

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Iisa C. November 23, 2013

I like this recipes The change that I have made is that use a larger muffin pan which cooks 6 larger size pies. I add a tablespoon of mrs. Dash seasoning they definitely need seasoning and I do not like salt. You could also use Lawry seasoning salt I use the lower sodium version. I think mrs. Dash tastes great though. You could use whatever seasonings you like I have also sautéed some onion and garlic at the beginning and then added the meat and veggies before baking. I have made it using cream of chicken, celery and mushroom it all works. They take about 20-25 minutes in the larger pan I like using this size because they are not dough like and you can fit more filling so no leftovers I cook the extra 2 biscuits in the oven along side the pan hubby likes bread!!

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Eileen March 29, 2015

Fast, easy and yummy! If they are not cooking correctly lower your rack, mine came out perfect.

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Sherri G. January 11, 2015

This turned out good, everyone in the family liked the recipe. I precooked the dough for 10 minutes then flattened the dough in the muffin tins with a spoon before filling with the chicken filling. I recommend using canned mixed vegetables versus frozen, the frozen vegetables were too hard not soft.

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Caroline_Ryan January 30, 2014

Awesome recipe! My family loved it! I used fresh veggies and the bigger muffin pan. (6) I also used the two extra biscuits to make an X across the top of each pot pie. Enjoy!

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Connie A. December 09, 2013

I just finished my mini chicken potpies following this recipe. This recipe was very helpful, it does take a little common sense to tweak it when necessary. I wouldn't recommend it if you're not somewhat of a seasoned cook, with the ability to make adjustments when you see fit. Overall, I am pleased with the outcome and I will make them again in the future. Thanks for sharing!

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KitchenNaturalista December 08, 2013
Grands!® Mini Chicken Pot Pies