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    You are in: Home / Recipes / Grands!® Mini Chicken Pot Pies Recipe
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    Grands!® Mini Chicken Pot Pies

    Grands!® Mini Chicken Pot Pies. Photo by Pillsbury®

    1/2 Photos of Grands!® Mini Chicken Pot Pies

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

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    Serves: 8



    Units: US | Metric

    • 2 cups Green Giant® frozen mixed vegetables, thawed
    • 1 cup diced cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (16 1/3 ounce) can flaky layers Pillsbury® Grands!® Flaky Layers refrigerated biscuits


    1. 1
      Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
    2. 2
      Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
    3. 3
      Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
    4. 4
      Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
    5. 5
      If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 05, 2013


      This recipe needs work. I don't think it was properly tested. I've made these mini chicken pot pies several times in the past but this recipe was off. There is too much filling for the 8 biscuits and the grands are too big to cook properly. I ended up using two cans of 8 biscuits and adjusted the baking time to 26 minutes and some were still doughy in the middle. I looked back into my reviews and found that the regular 7.5 ounce cans of biscuits (12 in a pack) work much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013


      I just finished my mini chicken pot pies they came out beautifull pop out of the muffin pan like muffins . Thanks they're delisious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2014


      This turned out good, everyone in the family liked the recipe. I precooked the dough for 10 minutes then flattened the dough in the muffin tins with a spoon before filling with the chicken filling. I recommend using canned mixed vegetables versus frozen, the frozen vegetables were too hard not soft.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grands!® Mini Chicken Pot Pies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 16.1 mg
    Sodium 280.5 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 5.2 g

    The following items or measurements are not included:

    Green Giant® frozen mixed vegetables

    Pillsbury® Grands!® Flaky Layers refrigerated biscuits

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