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    You are in: Home / Recipes / Grands Little Fruit Pies Recipe
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    Grands Little Fruit Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Manami's Note:

    This was a Pillsbury Bake-Off 40(Hollywood, 2002)$10,000 winner for S.Lea Mead from San Mateo, Ca. A tasty fruit filled pie gets a tender streusel topping in these "small" but powerful tasting little pies.

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    Ingredients:

    Serves: 16

    Yield:

    individ ...

    Units: US | Metric

    • 3/4 cup all-purpose flour
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup cold butter or 1/2 cup margarine
    • 1 teaspoon cinnamon
    • 1/2 cup chopped nuts, such as walnuts, almonds, macadamia cashews (optional)
    • 1 (17 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
    • 1 (21 ounce) can apple pie filling (or blueberry, cherry, strawberry)
    • 1 -1 1/2 cup whipping cream
    • cinnamon sugar, for sprinkling

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Combine flour, brown sugar and cinnamon.
    3. 3
      With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
    4. 4
      Separate dough into 8 pieces; split each biscuit in half.
    5. 5
      With floured fingers, flatten each biscuit to form 4" round.
    6. 6
      Press each biscuit in ungresed 2-3/4 x 4 x 1-/4" muffin cup.
    7. 7
      Spoon 2 tablespoons pie filling into each biscuit-lined cup.
    8. 8
      Sprinkle each with 2 tablespoons flour mixture (cups will be full).
    9. 9
      Bake for 15-22 minutes or until golden brown.
    10. 10
      Cool 5 minutes.
    11. 11
      Remove from muffin cups; place on wire rack, cool for 10 minutes.
    12. 12
      In a small bowl, beat whipping cream until stiff peaks form.
    13. 13
      Top each serving with dollop of whiiping cream; sprinkle with cinnamon sugar.
    14. 14
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Grands Little Fruit Pies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 117
    43%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.6 mg
    11%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.8 g
    47%
    Protein 2.9 g
    5%

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