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    You are in: Home / Recipes / Grands Chicken Pot Pie Puffs Recipe
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    Grands Chicken Pot Pie Puffs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Pinay0618's Note:

    Four ingredients and very simple to prepare - these are great for a fast weeknight dinner or a workplace pot luck. Recipe is from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups green giant frozen mixed vegetables, thawed
    • 1 cup diced cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (16 1/3 ounce) can pillsbury grands flaky layers refrigerated biscuits

    Directions:

    1. 1
      Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
    2. 2
      Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
    3. 3
      Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

    Ratings & Reviews:

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    Nutritional Facts for Grands Chicken Pot Pie Puffs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.7 mg
    5%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.8 g
    19%
    Protein 11.4 g
    22%

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