Grands Beef and Stout Hand Pies

Submitted by Pinay0618

"I have not yet made these, but I like the idea of them. Very few ingredients listed, so the recipe may need a fair bit of tweaking. From Pillsbury."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 226.79 g lean ground beef (at least 80%)
• 118.29 ml finely chopped onion (1 medium)
• 236.59 ml diced fresh sweet potato
• 118.29 ml irish stout beer
• 2.46 ml salt
• 0.61 ml pepper
• 462.09 g can pillsbury grands flaky layers original refrigerated biscuits

directions

1. Heat oven to 375°F Grease cookie sheet with shortening or cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
3. Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4. Bake 12 to 15 minutes or until golden brown.