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    You are in: Home / Recipes / Grandpere Dans Le Sirop Recipe
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    Grandpere Dans Le Sirop

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MamaJ's Note:

    This is a French-Canadian dessert that was often served during the depression. This is wonderful served warm and topped with ice cream. The original recipe comes from all reicpes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, mix together the brown sugar and water, and bring to a boil.
    2. 2
      Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover and set aside.
    3. 3
      In a separate bowl, stir the flour, white sugar, baking powder and salt together.
    4. 4
      Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
    5. 5
      Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
    6. 6
      Stir just until all of the dry mixture is absorbed.
    7. 7
      Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
    8. 8
      Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
    9. 9
      Serve warm.
    10. 10
      May serve with ice cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Grandpere Dans Le Sirop

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 122
    17%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.4 mg
    12%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 138.6 g
    46%
    Dietary Fiber 1.1 g
    4%
    Sugars 104.1 g
    416%
    Protein 5.4 g
    10%

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