Total Time
Prep 10 mins
Cook 20 mins

This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty.

Ingredients Nutrition


  1. In large pot, saute diced veggies in oil over low heat until golden.
  2. Add ground beef and cook, breaking into 1/2 inch chunks.
  3. Add Goya Adobo and garlic and saute 3 minutes.
  4. Add reserved tomato liquid, water and bouillon.
  5. Bring to boil.
  6. Add tomatoes, frozen veggies and elbow noodles.
  7. Return to boil and simmer 7 minutes.
  8. Add Goya beans, stir, and cook 3 minutes.

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