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    You are in: Home / Recipes / Grandpa's Sauerkraut and Kielbasa Recipe
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    Grandpa's Sauerkraut and Kielbasa

    Grandpa's Sauerkraut and Kielbasa. Photo by lazyme

    1/3 Photos of Grandpa's Sauerkraut and Kielbasa

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Twitterpated's Note:

    I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
    2. 2
      This brings out the sweetness of the onions.
    3. 3
      Simmer for about 10 minutes.
    4. 4
      Add minced garlic and simmer 2 more minutes.
    5. 5
      Add next 3 ingredients.
    6. 6
      Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
    7. 7
      Bring to a simmer on the stove top.
    8. 8
      Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

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    Nutritional Facts for Grandpa's Sauerkraut and Kielbasa

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.7
     
    Calories from Fat 387
    62%
    Total Fat 43.0 g
    66%
    Saturated Fat 21.6 g
    108%
    Cholesterol 139.4 mg
    46%
    Sodium 2345.9 mg
    97%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.5 g
    18%
    Protein 19.6 g
    39%

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