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    You are in: Home / Recipes / Grandpa's Puttanesca Sauce Recipe
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    Grandpa's Puttanesca Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diamond Joe's Note:

    Another great and easy recipe. Super fast and spicy just the way it was originally intended. This goes best with angel hair pasta or cappellini. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pit oil cured olives and cut green olives in half and place in a bowl along with capers. Make sure you drain the green olives and capers good before mixing these 3 ingredients together. Set aside.
    2. 2
      Put crushed tomatoes in sauce pan on low light.
    3. 3
      In a separate frying pan, start to fry garlic and anchovies with red pepper flakes. When the anchovies disintegrate, and they will very quickly, add mixture to tomatoes. Add olives and capers and simmer on low light until hot, about 15 minutes. Stir occasionally. Serve immediately over angel hair pasta.

    Ratings & Reviews:

    • on November 24, 2007

      55

      Made this sauce today for dinner tonight, and tasted the sauce so I could do a review. Delicious Sauce Joe. Can't wait to have it tonight! Jenn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandpa's Puttanesca Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 26
    31%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.4 mg
    1%
    Sodium 1003.2 mg
    41%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.5 g
    30%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    oil-cured olives

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