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    You are in: Home / Recipes / Grandpa's Pumpkin Bread Recipe
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    Grandpa's Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    DRY INGREDIENTS

    OTHER INGREDIENTS

    Directions:

    1. 1
      Put all dry ingredients in large mixing bowl and make a deep well in the center with a spoon.
    2. 2
      Add all other ingredients to the well.
    3. 3
      Stir just enough to dampen all dry ingredients.
    4. 4
      Dates or chocolate chips may be substituted for nuts and raisins in any mixture, as long as mix equals 1 cup.
    5. 5
      Coat 3 coffee cans (13 oz.) with cooking spray and pour mixture equally into cans.
    6. 6
      Bake at 350 deg F for 1 hour.
    7. 7
      Bread is ready when toothpick inserted in the center comes out clean.
    8. 8
      Turn can upside down immediately onto a plate.
    9. 9
      Wait several minutes and then lift can off.
    10. 10
      The cans make indentations in bread which produce guides for large cookie slices.

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    Nutritional Facts for Grandpa's Pumpkin Bread

    Serving Size: 1 (1679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6769.2
     
    Calories from Fat 3515
    51%
    Total Fat 390.5 g
    600%
    Saturated Fat 52.6 g
    263%
    Cholesterol 846.0 mg
    282%
    Sodium 3883.6 mg
    161%
    Total Carbohydrate 773.1 g
    257%
    Dietary Fiber 22.9 g
    91%
    Sugars 450.5 g
    1802%
    Protein 73.7 g
    147%

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