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    You are in: Home / Recipes / Grandpa's Pepper Steak Recipe
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    Grandpa's Pepper Steak

    Grandpa's Pepper Steak. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mini_1's Note:

    This is a meat and gravy dish taught to me by my late grandfather. This is excellent over egg noodles or rice. I never measure with this recipe, so time and amounts are up to the chef. The left overs are even better!

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    Units: US | Metric


    1. 1
      Season meat with Garlic salt and Pepper to taste.
    2. 2
      Dredge meat in flour.
    3. 3
      Heat oil in pan and brown meat over medium high heat.
    4. 4
      Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
    5. 5
      Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
    6. 6
      add gravy and beer or wine. Cover, reduce heat and Simmer.
    7. 7
      Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
    8. 8
      Prepare egg noodles or rice and serve meat mixture over.

    Ratings & Reviews:

    • on April 11, 2009


      The flavor is memorable. For me I found this recipe to be quite good. My DH is not a fan of pepper steak recipes but loves this one. The beer makes this recipe. For the gravy I chose to cut it back by a quarter. So glad I chose to make this recipe for PAC S 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      Mini, this was fantastic. My kids want to adopt you!!! I used beer for the gravy and it added a new taste to the usual gravy mix and DH noticed it too, he usually doesn't like beer cooked in anything but he loved this. I fixed mashed potatoes and we used that in place of the noodles/rice. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandpa's Pepper Steak

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 11.4 g
    Cholesterol 111.4 mg
    Sodium 687.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 33.9 g

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