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    You are in: Home / Recipes / Grandpa's No-Nonsense Chili Recipe
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    Grandpa's No-Nonsense Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #280553's Note:

    This is my variation on the delicious chili my grandfather used to make. It was the only thing he could cook (besides hot dogs), but he certainly did it right. Make sure you have a large pot to cook it in, 'cause it makes enough to have some now and freeze some for later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot or dutch oven, heat oil until hot. Add onion and garlic, cooking until the onions are opaque.
    2. 2
      Reduce heat to medium. Add the ground beef, ground turkey and salt and pepper to taste. Using a wooden spoon, work the ground beef and turkey until it is in small pieces. Add the celery and green pepper. Allow to cook for about four minutes, stirring occassionally.
    3. 3
      Add the chili powder, cayenne pepper and crushed red pepper. Add both cans of tomatoes and all of the beans. Add the ketchup and the tomatoe juice.
    4. 4
      Reduce heat to low or medium low and allow to simmer for 30 minutes to an hour.

    Ratings & Reviews:

    • on February 21, 2009

      55

      This is by far the easiest and best Chili I've ever made. It's got just the right amount of spice without making it unbearably hot. Wonderful flavor, my whole family loved it. We lost this recipe once and just had to find it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandpa's No-Nonsense Chili

    Serving Size: 1 (538 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 126
    26%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 65.3 mg
    21%
    Sodium 762.3 mg
    31%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 15.9 g
    63%
    Sugars 12.6 g
    50%
    Protein 34.1 g
    68%

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