Grandpa's Macaroni and Cheese

Total Time
2hrs
Prep 1 hr
Cook 1 hr

A cheesy, souffle-like casserole topped with seasoned bread crumbs!!

Ingredients Nutrition

Directions

  1. In a small skillet heat and melt 1 T.
  2. of butter.
  3. Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
  4. Cover and set aside.
  5. In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
  6. In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
  7. Then add the cheeses on top of that.
  8. Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
  9. Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
  10. During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
  11. Let stand and cool for at least 5 minutes.

Reviews

(6)
Most Helpful

Grandpa. I loved it! Thanks ... will definitely make again.

IngridNL June 12, 2002

Sorry Grandpa, can't give you 5 stars. We liked it ok but thought it was dry. It was the easiest mac. & cheese I have ever made. Thanks for the recipe. I'll be looking for more recipes from you in the future.

bharrington January 08, 2009

This is the first mac & cheese recipe I've made where you don't precook the noodles. This was good but I prefer a little more creamy. I thank you for posting a very easy mac & cheese recipe Thanks, Grandpa!

children from A to Z August 27, 2007

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