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Showing 1-5 of 5
on August 19, 2002
Grandpa sure knew what he was talkin' about!!! These are wonderful corn fritters! I used fresh shucked corn, and otherwise followed the recipe exactly. The only thing I might change next time is to make smaller fritters, just a personal preference. These were awesome with maple syrup, straight out of the fryer. To reheat them, I found that putting them in the toaster oven for about 10-15 min. on 325 degrees does a nice job. These are a definite keeper, and I will surely be making them again! Thanks!! ~Mandapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #7756
on November 30, 2007
By Chef #427980
on January 22, 2007
on September 22, 2005
By Pooh Bear
on June 11, 2004
I haven't had these since I was a child and this was my first attempt at making fritters. They were very very good! My BF loved them and said that they were very close to what his mom used to make for him as a child. Drizzling syrup over them put them over the top Yummy Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (91 g)
Servings Per Recipe: 4