Grandpa sure knew what he was talkin' about!!! These are wonderful corn fritters! I used fresh shucked corn, and otherwise followed the recipe exactly. The only thing I might change next time is to make smaller fritters, just a personal preference. These were awesome with maple syrup, straight out of the fryer. To reheat them, I found that putting them in the toaster oven for about 10-15 min. on 325 degrees does a nice job. These are a definite keeper, and I will surely be making them again! Thanks!! ~Manda
I love corn fritters and this is the recipe I use every time. Perfect!
Quick, Easy and the kids loved these.
This was my first attemp on making fritters. They were "Grrrreat". Will be making again.
I haven't had these since I was a child and this was my first attempt at making fritters. They were very very good! My BF loved them and said that they were very close to what his mom used to make for him as a child. Drizzling syrup over them put them over the top Yummy Yum!