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    You are in: Home / Recipes / Grandpa's Favorite Corn Fritters Recipe
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    Grandpa's Favorite Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Wendy W88's Note:

    My grandmother would make this for my grandfather...it was his favorite recipe for corn fritters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt, and baking powder.
    2. 2
      Mix eggs and milk; add to dry ingrdients and mix until smooth.
    3. 3
      Add corn and shortning and drop from tablespoon into deep hot fat, about 370*.
    4. 4
      Drain on paper towels.
    5. 5
      Serve with maple syrup.

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    Ratings & Reviews:

    • on August 19, 2002

      55

      Grandpa sure knew what he was talkin' about!!! These are wonderful corn fritters! I used fresh shucked corn, and otherwise followed the recipe exactly. The only thing I might change next time is to make smaller fritters, just a personal preference. These were awesome with maple syrup, straight out of the fryer. To reheat them, I found that putting them in the toaster oven for about 10-15 min. on 325 degrees does a nice job. These are a definite keeper, and I will surely be making them again! Thanks!! ~Manda

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    • on November 30, 2007

      55

      I love corn fritters and this is the recipe I use every time. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      45

      Quick, Easy and the kids loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandpa's Favorite Corn Fritters

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 54
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 107.8 mg
    35%
    Sodium 768.5 mg
    32%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    7%
    Protein 8.4 g
    16%

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