Prep 45 mins
Cook 0 mins
I grew up eating this on toast, bread, crackers. I love love love it. It takes quite a while to mix up but so worth it. I have made this but don't know how much exactly it makes <Yikes> Sorry.
- Make sure that the cheese is cold as this makes it much easier to mix and won't get stuck in the blades.
- Mix all ingredients really well and store in a jar.
- Refrigerate before serving.
I just had to rate this recipe. I grew up watching my mother eat this spread and later my older sister always made it also. Later I found out that this was my Grandpa Mitchell's recipe!! I am smiling at the thought that someone else's grandfather loved this recipe too. It is SO good!! My kids fight over it! My family always makes it with a combination of swiss cheese and mild or sharp longhorn cheese, 1 small jar of pimento (with the juice) and enough mayo to moisten. Thanks so much for sharing this recipe kzbhansen!! You made my day! :-)
Yum! So easy and tasty. I added drained green chilies and some hot sauce. I cut back the sugar to 1 teaspoon, everyone loved it
I had a small piece of sharp cheddar and a few Tbs. of pimento left from making a Thanksgiving cheese ball . I grated the cheese , threw in the pimento , added about a teaspoon of sugar and a couple of spoons of Miracle Whip and WOW is it good !! This stuff could be dangerously addictive LOL !! Lots of uses come to mind ~~~ fill celery sticks , spread on toast or crackers , on bagels , broil on french bread , sndwiches for lunch !!! YUMMY stuff ! Thanks for sharing !!