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a little too sweet for taste but really good otherwise! (unfortunately we didn't have any brown sugar available, so maybe the white sugar caused the sweetness...)

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germanLynx November 20, 2011

Found the apples still too crunchy after 40 min in the oven. I would definatly have used less sugar cause it was soooo sweet!

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I love spicy food October 21, 2009

wonderful, iused my bottled apples, and it turned out great! Thanks to old family recipes.

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michele September 16, 2009

It was really tasty and SUPER easy to make!!! My only issue was there seemed to be a bit too much of the crumble and not enough apple... Next time, I'll add more apples :) I also increased the amount of cinnamon quite a bit--love the stuff

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J'adore Dior February 22, 2009

Nothing better to say but excellent.

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nam.rockstar December 08, 2008

So good, it's hard not to just eat the whole dish! Really does remind me of dinner at my grandparent's house. Substitutions I made: Put in half pears, half apples, and increased the amount of cinnamon to a full teaspoon (we really like cinnamon in my house!).

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nyxie November 07, 2007

Wonderful recipe, thanks for sharing! I used apple juice instead of water because I had very sour apples from the garden, and replaced half the butter with mild olive oil. Also used wholewheat flour, as I prefer it. It was well done after 40 minutes, but the crumble hadn't browned in my oven, so I browned it under the grill for a few minutes. Came out beautifully crisp and biscuity on top, soft and gooey inside. Yum.

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tanya_g October 28, 2007

its great i made it with allspice and apple pie spice and thinly sliced the apples so its nice and evenly spread great recipe thx to whoevers grandpa made this

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chef in training, lee October 21, 2007

Thank you for a wonderful cold afternoon treat. This is really nice and simple.

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sams1 September 12, 2006
Grandpa's Apple Crisp (Crumble)