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A soupy version of a green chile. From Great American Brand Name Recipes Cookbook, 1989 version. I'm writing it as posted, but I did not add the pinto beans, and I used cut up pork chops. I also did not use as much meat as recipe calls for. The recipe also reads that "This chili is equally delicious made with beef."
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 8
The following items or measurements are not included: